January Program: How Does 2019 Bode For a Downturn? Jim Neyer Gives Us Some Insight

    January 17, 2019
    11:30 AM - 1:00 PM
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    Jack Casino
    1000 Broadway Street
    Cincinnati, OH 45202

    Downturn. Economic slowtown. Recession.
    There's a growing concern about the economy, and just like gravity, people in the A/E/C industry worry that what goes up must come down.

    Join Jim Neyer, fresh off his stint as the 2018 NAIOP chairman for a discussion about what real estate experts are saying about the possibility of an economic downturn. Jim will highlight what to watch out for, what he has uncovered in his year visiting dozens of cities across the United States, and what A/E/C firms can do to protect against the uncertainty of an economic slowdown.


    Annual Corporate Sponsors:



    Program Sponsors:

    Please contact Jason Weier at to learn how you can support this or future programs.

    More about the speakers:

    Jim Neyer
    Executive Vice President, Capital and Investments
    Al. Neyer

    Jim Neyer is critical to Al. Neyer’s leadership, offering a balanced focus on market-driven investment and creative solutions that yield results. Clients can count on Jim for his ability to apply his work as a professional engineer when creating dynamic financial models. Known for his scrupulous attention to detail and dedication to the craft of commercial real estate development, Jim is nationally renowned as a go-to source for industry insight, having served as the chairman of the NAIOP Executive Committee. He brings 30 years of experience in development, financing, and construction to ensure Al. Neyer delivers winning deals.

    11:30: Networking and Registration 

    12 - 1PM: Program - Please note program and lunch promptly begin at noon.

    Lunch Menu:
    Entrée: Chicken Parmesan with crispy chicken breast, marinara, parmesan and mozzarella cheese and creamy pasta
    Vegetarian Entrée: Portabella mushroom ravioli, tomato cream sauce, wilted spinach, and shaved parmesan
    Dessert:  New York Style Cheesecake with Chantilly Cream, fresh berries, and raspberry compote

    For any questions on this program or registration, please contact Katy Crossen at or 513-527-1820.

    Online registration closes at 5 pm on Monday, January 14. Anyone (including members) wishing to register after this cutoff date will be charged the walk-in rate. Kindly register in a timely manner to avoid paying additional fees.


    $40.00 Greater Cincinnati SMPS Member
    $75.00 after 05:01 pm January 14

    $75.00 Walk-in

    $65.00 Non Member
    $75.00 after 05:01 pm January 14

    $55.00 Partnering Organizations (ACI, ABC, NAWIC, SDA, ASPE)
    $75.00 after 05:01 pm January 14

    $40.00 Member of Other SMPS Chapter
    $75.00 after 05:01 pm January 14